Sealed for freshness — the umami backbone of West African cooking
Netetou (Fermented Locust Beans) is a popular West African seasoning with a deep umami profile — funky, savory, and wonderfully versatile. Also known as iru, dawadawa, soumbala, or kainda, it adds rich flavor to stews, soups, stir-fries, and rice dishes. This jar comes already washed and ready to use — we've done the work for you so you can enjoy authentic flavor with ease.
$13.00
West African umami — funky, savory, and deeply flavorful
Not your ordinary pepper flakes — elevated with sea salt
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