Netetou (Fermented Locust Beans) — Wash Before Use

West African umami — funky, savory, and deeply flavorful

Netetou (Fermented Locust Beans) is a beloved West African seasoning known for its deep umami flavor — funky, savory, and incredibly versatile. Also called iru, dawadawa, soumbala, or kainda, it enriches stews, soups, stir-fries, and rice dishes with unmistakable depth. We carefully source the finest locust beans from Africa and sun-dry them to preserve their authentic character. This netetou consists of whole fermented locust beans and is naturally gluten-free and vegan. Be sure to wash before use.