The soul of Gambian & Senegalese cooking
Yassa is a beloved traditional dish in both Gambia and Senegal, prepared in variations such as meat, fish, and the ever-popular chicken yassa. No matter where it's made, the signature flavors remain the same: plenty of onions, lime, pepper, and garlic. KaniSpice Yassa Spice captures that authentic taste. It's all-natural, handcrafted, free of MSG, and packed with true Gambian flavor. Use it to season your proteins or add it to stews, soups, and so much more. It's a kitchen essential that brings the heart of yassa straight to your home.
$13.00
West African umami — funky, savory, and deeply flavorful
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